Wood Sorrel
(Oxalis acetosella)
Wood Sorrel (Oxalis acetosella)
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Michael Mortensen
CC BY-SA 2.0






















































Estimated Native Range
Summary
Wood Sorrel is valued for its charming appearance and is often used as a ground cover in woodland gardens and shaded borders. It is also appreciated for its edible qualities, with leaves that have a tangy, lemon-like flavor. In cultivation, it prefers moist, well-drained soils rich in organic matter and can tolerate a range of light conditions from full sun to partial shade, although it flourishes best in partial shade. While it is generally low-maintenance, it can spread vigorously by rhizomes and self-seeding, which may become problematic in some settings. Gardeners should be aware of its potential invasiveness outside its native range and consult local regulations before planting.CC BY-SA 4.0
Plant Description
- Plant Type: Herb
- Height: 0.5-1 feet
- Width: 1-1.5 feet
- Growth Rate: Moderate
- Flower Color: White, Pink
- Flowering Season: Spring, Summer
- Leaf Retention: Semi-Deciduous
Growth Requirements
- Sun: Full Sun, Part Shade
- Water: Medium
- Drainage: Slow, Medium, Fast
Common Uses
Bee Garden, Bird Garden, Butterfly Garden, Deer Resistant, Drought Tolerant, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Fragrant, Groundcover, Low Maintenance, Rock Garden, Showy Flowers
Natural Habitat
Thrives in the dappled shade of deciduous forests and grasslands
Other Names
Common Names: Mountain Wood Sorrel, Common Wood Sorrel, Irish Shamrock, Wood-Sorrel, Cuckoo-Bread, European Wood-Sorrel, Skovsyre, Sauerklee, Wald Sauerklee, Gemeiner Sauerklee
Scientific Names: , Oxalis acetosella, Oxalis fragrans, Oxalis leucolepis, Oxalis parviflora, Oxalis acetosella var. parviflora, Oxalis acetosella var. vegeta, Oxalis acetosella subsp. acetosella, Oxalis acetosella subsp. taemoni, Oxalis acetosella var. caerulea
GBIF Accepted Name: Oxalis acetosella L.