Paeonia sterniana, commonly known as White Peony, is a deciduous perennial herb that is native to the alpine meadows and rocky slopes of Tibet. It typically grows to about 45 cm high in cultivation, with a similar spread. The plant has a clumping form with alternately set, deeply lobed leaves along the stems. White Peony blooms in late spring, around May, with large, showy white flowers that have a subtle fragrance, attracting pollinators. The flowers give way to distinctive blue seeds in autumn, which are a unique ornamental feature.

White Peony is appreciated for its ease of cultivation and its suitability for rock gardens and perennial borders. It requires well-drained soil to prevent root rot and thrives in full sun to part shade, with medium water needs. While it is relatively low-maintenance, it may require protection from late spring frosts that can damage the buds. Gardeners often use this species to create a focal point due to its striking flowers and interesting seed pods. It is also valued for its traditional use in herbal medicine, particularly in its native region.CC BY-SA 4.0