Passiflora subpeltata, commonly known as White Passionflower, is a fast-growing evergreen vine native from Mexico to Northern South America. It thrives in tropical and subtropical climates, often in disturbed sites, edges of forests, and secondary growth areas. This species typically exhibits vigorous climbing habits, using tendrils to grasp onto supports. It can reach lengths of up to 15 feet (4.5 meters) or more. The White Passionflower has distinctive three-lobed, dark green leaves and produces 2-3 inch (5-7.5 cm) wide, ornate white flowers with a central crown of purple and white filaments, which are most abundant during the warmer months. The flowers are followed by yellow-green fruits that are oval and edible, though not as flavorful as those of its relative, Passiflora edulis.

In cultivation, Passiflora subpeltata is valued for its rapid coverage and attractive foliage and flowers, making it suitable for trellises, fences, and arbors. It is also used as a ground cover to stabilize soil in warmer climates. This vine prefers a sunny to partly shaded position and requires well-drained soil. It is relatively drought-tolerant once established but benefits from regular watering during prolonged dry periods. While generally low-maintenance, it can be susceptible to pests such as aphids and mealybugs. Gardeners should be cautious as it can become invasive outside its native range, particularly in similar climates, and should consult local regulations before planting.CC BY-SA 4.0