Pelargonium graveolens, commonly known as Rose-Scent Geranium, is an evergreen perennial subshrub native to the fynbos and grasslands of Eastern Zimbabwe and Eastern South Africa. It typically grows up to 1.5 meters in height with a similar spread, featuring an erect, multi-branched habit. The plant is renowned for its deeply lobed leaves that emit a strong rose-like fragrance, although the intensity of the scent can vary among individual plants. From August to January, it produces clusters of small flowers that range in color from pale pink to nearly white, which are less showy compared to other ornamental species.

Rose-Scent Geranium is valued for its aromatic foliage and is widely used in the perfume industry, as well as in aromatherapy. In gardens, it serves as an attractive foliage plant and can be used in borders, containers, or as a scented garden feature. It is also popular for its culinary uses; the leaves and flowers are edible and can be used to flavor cakes, jams, jellies, ice creams, sorbets, salads, sugars, and teas. This plant prefers full sun but can tolerate part shade, requires low to medium water, and thrives in well-drained soil. It is relatively easy to maintain and can be propagated from cuttings. However, it is susceptible to root rot if overwatered and may attract pests such as aphids and spider mites.CC BY-SA 4.0