Phyllostachys dulcis, commonly known as Sweet Shoot Bamboo, is a fast-growing evergreen bamboo native to the temperate regions of Fujian, Jiangsu, and Zhejiang provinces in China. It thrives in forest margins and open woodlands where it forms dense stands. This species can reach heights of 30-40 feet (9-12 meters) with culms (stems) that are 2-3 inches (5-7.5 cm) in diameter. The culms are initially green, turning to a yellowish hue with age, and are known for their strength and straightness. Sweet Shoot Bamboo flowers infrequently, and flowering can lead to the death of the plant. Its shoots emerge in spring and are harvested for their sweetness.

Sweet Shoot Bamboo is valued for its edible shoots and is also used as an ornamental plant due to its attractive form. It is suitable for creating privacy screens or as a focal point in garden design. In cultivation, it requires full sun to part shade, regular watering, and well-drained soil. It can be aggressive and spread rapidly through its rhizomes, which may require containment measures such as rhizome barriers. While it is relatively low-maintenance, it can become invasive outside its native range, so gardeners should be cautious and check local regulations before planting.CC BY-SA 4.0