Pinus sibirica, commonly known as Siberian pine, is a hardy evergreen tree belonging to the white pine group. It is native to the taiga of the Siberian region, which includes areas from the Ural Mountains to the Stanovoy Range and extends from Igarka in the north to central Mongolia in the south. This species thrives in subalpine zones and is adapted to cold climates, growing at altitudes of 328-7874 feet (100-2400 meters). Siberian pine can reach impressive heights of 98-131 feet (30-40 meters) and is known for its longevity, with some specimens living up to 850 years.

The Siberian pine is notable for its straight trunk and conical form, becoming more rounded with age. Its needles are arranged in bundles of five and are dark green, contributing to its dense foliage. The tree produces elongated cones, and its seeds—commonly known as cedar nuts—are a valuable food source, dispersed by birds such as nutcrackers. Siberian pine is highly resistant to white pine blister rust, a common disease among pines. The seeds are not only dispersed by wildlife but also harvested for human consumption, known for their rich flavor and nutritional value. In cultivation, Siberian pine is valued for its ornamental qualities in cold climates, where it can serve as a windbreak or specimen tree. It requires full sun to partial shade, well-drained soil, and can tolerate dry conditions once established.CC BY-SA 4.0