Plinia edulis, commonly known as Cambucá, is a tree native to the Atlantic Forest biome, specifically the coastal rainforests of São Paulo and Rio de Janeiro in Brazil. This species is evergreen and typically reaches up to 30 feet in height. Cambucá is characterized by its dense, rounded crown and smooth, grayish bark. The fruit is a distinctive feature, being yellowy-green, about 2 inches in diameter, with a sweet-sour flavor that combines elements of mango and papaya. The fruiting season occurs from December to March, and the fruits are quite showy due to their size and color.

Cambucá is valued for its edible fruit and is often grown in home gardens and orchards within its native range. It is also used in reforestation projects due to its adaptability to degraded areas. The tree prefers moist, well-drained soils, and although it can tolerate partial shade, it thrives in full sun. Cambucá is not widely known outside its native region but has potential as an exotic fruit crop in similar climates. It is generally low-maintenance once established but can be susceptible to pests and diseases typical of the Myrtaceae family. Propagation is usually done by seed, and germination rates are high if seeds are fresh.CC BY-SA 4.0