Podocarpus elatus, commonly known as Plum Pine or Illawarra Plum, is an evergreen tree native to the rainforests and wet sclerophyll forests of Eastern Australia, particularly in New South Wales and Queensland. It can grow to a height of 30–36 meters with a trunk diameter of up to 1.5 meters. The tree’s foliage consists of lanceolate leaves that are 5–15 cm long, extending up to 25 cm on vigorous young trees, and 6–18 mm broad. The seed cones are notable for their dark blue-purple, berry-like appearance with a fleshy base 2-2.5 cm in diameter, each bearing a single oval or globose seed about 1 cm in diameter. The fleshy part of the seed cone is edible and is used in gourmet condiments.

Plum Pine is valued for its dense, attractive foliage and edible fruit, which can be a unique feature in gardens. It is often used as a specimen tree in parks and large gardens and can also serve as a screen or hedge due to its dense growth habit. This species prefers full sun but can tolerate part shade, and while it adapts to a range of soil types, it thrives in well-drained soils. Regular watering is important, especially in drier climates. Podocarpus elatus is relatively low maintenance but can be susceptible to root rot in poorly drained soils. It is also important to note that the seeds should not be consumed until the fleshy part has been removed, as the seed itself is toxic.CC BY-SA 4.0