Polyspora axillaris, commonly known as the Fried Egg Plant, is an evergreen tree or shrub that can reach up to 30 feet in height. It is native to the subtropical forests and thickets of southern China, including Hainan, as well as Taiwan and Vietnam, typically found at elevations of 100–800 meters, occasionally extending up to 2300 meters (7546 feet). This species thrives on hillsides and is well-adapted to anchoring itself on slopes, where it is exposed to frequent rain and storms.

The Fried Egg Plant is notable for its large, showy, fragrant flowers that bloom in the spring and resemble a fried egg due to their white petals and central cluster of bright yellow anthers. These blossoms attract pollinators such as bees and butterflies. The tree’s brown bark is distinctive as it peels off in large, smooth pieces. In cultivation, Polyspora axillaris is valued for its ornamental flowers and is used in gardens and parks, often as a specimen plant. It requires well-drained soil, moderate watering, and thrives in full sun to partial shade. While generally low-maintenance, it may be susceptible to root rot in poorly drained soils and can be affected by pests such as scale insects.CC BY-SA 4.0