Portulaca oleracea, commonly known as common purslane or little hogweed, is an annual succulent that originates from a wide range of habitats including disturbed soils in agricultural and urban areas, as well as desert regions in North Africa, Southern Europe, and the Middle East. It typically grows to a height of 4-8 inches (10-20 cm) with a spread of 6-18 inches (15-45 cm). Purslane has a prostrate growth habit, forming mats of smooth, reddish stems and fleshy, oblong, clustered leaves. The plant produces small yellow flowers that open in sunny mornings throughout the summer months. These flowers are not particularly showy but are attractive to pollinators.

Common purslane is valued for its resilience, as it thrives in poor, compacted soils and can tolerate drought conditions. Its ability to utilize both CAM and C4 photosynthesis pathways allows it to conserve water and remain productive in hot and dry environments. In cultivation, it is often used as a ground cover or in container gardens due to its low maintenance and attractive foliage. Purslane is also edible, with a slightly sour and salty taste, and is used in salads and other culinary preparations for its high omega-3 fatty acids content. It requires minimal water once established and prefers well-drained soil and full sun exposure. While it can be a beneficial plant in the garden, purslane is potentially invasive in some regions and can outcompete native species. Gardeners should check local regulations before planting and manage its spread to prevent unwanted naturalization.CC BY-SA 4.0