Prinsepia sinensis, commonly known as Cherry Prinsepia, is a deciduous shrub native to the scrublands and forest edges of Northeastern Asia, including regions of China and Korea. It typically grows to a height of 5-7 feet (1.5-2.1 meters) and a width of 6-7 feet (1.8-2.1 meters), with a dense, thorny, and somewhat spiny branching habit. The plant features small, yellow flowers in early spring, which are modest in appearance but can add a cheerful note to the garden before many other plants have begun to bloom. The flowers give way to small, round, cherry-like fruits that ripen to red in summer and are edible, with a pleasantly tart flavor and a hint of citrus.

Cherry Prinsepia is valued for its hardiness and the ornamental quality of its fruit, which can be a source of food for wildlife. It is often used in mixed shrub borders, as a security barrier due to its thorny branches, and for its potential in creating wildlife-friendly gardens. This shrub prefers full sun but can tolerate part shade, and it adapts well to various soil types, provided they have good drainage. While it is not particularly drought-tolerant, it does not require excessive watering once established. There are no widely known popular cultivars, but the species itself is quite resilient and low-maintenance, making it a suitable choice for gardeners seeking a less demanding shrub. Potential problems include susceptibility to fireblight and canker diseases, and the thorns can make pruning a challenging task.CC BY-SA 4.0