Prunus davidiana, commonly known as David’s peach, is a deciduous tree native to the mountainous regions of China and Korea. It thrives in a variety of habitats, including mountain valleys and open fields, typically at elevations between 2625 and 10499 feet. This species is particularly noted for its resilience to frost and common pests, making it a valuable rootstock for cultivated peach varieties. David’s peach can reach a height of 15-30 feet with a similar spread, and it develops a rounded crown as it matures.

The tree is celebrated for its showy spring blossoms, which are white to pale pink and emerge before the leaves, providing a striking display. The small, round fruit that follows is edible, though not as large or sweet as commercial peaches. Prunus davidiana is often used in ornamental plantings for its floral display and as a hardy rootstock in peach orchards. It prefers full sun to partial shade and well-drained soils, tolerating a range of soil types. While it is generally low-maintenance, it can be susceptible to peach leaf curl and other fungal diseases common to stone fruit trees.CC BY-SA 4.0