Prunus domestica subsp. pomariorum, commonly known as Damson Plum, is a deciduous tree native to temperate regions of Europe, particularly found in open woodlands and on forest edges. It typically grows to a height and width of 8-20 feet (2.4-6 meters), with a rounded to spreading form. The Damson Plum is known for its small, oval, and dark blue-purple fruit with a distinctive, tart flavor, which is often used in culinary applications. The white flowers bloom in early spring and are quite showy, attracting pollinators before giving way to the fruit. The bark is dark and can become deeply furrowed with age.

The Damson Plum is valued for its edible fruit, which is high in sugars and has a rich, astringent taste, making it ideal for preserves, jams, and culinary uses. It is also appreciated for its ornamental white blossoms. This tree is suitable for small gardens and can be used in mixed borders or as a standalone specimen. It requires full sun to produce the best fruit, prefers medium water, and grows well in soils with medium drainage. While it is not particularly drought-tolerant, it is relatively easy to maintain. Potential problems include plum-specific pests and diseases, such as plum pox virus and aphids. It is not known for aggressive roots or significant invasiveness issues.CC BY-SA 4.0