Prunus glandulosa, commonly known as Japanese Bush Cherry, is a deciduous shrub native to North and South Central China and Korea, where it thrives on rocky slopes and in open woodlands. This ornamental shrub typically grows to about 1.5 meters (4.9 ft) in height and is celebrated for its showy flowers, which can be white or pink, single or double, depending on the cultivar, and bloom in April. The flowers are highly appreciated for their beauty and are often used in cut flower arrangements. The fruits are small and dark red, though not typically harvested for consumption.

Japanese Bush Cherry is valued for its ornamental qualities, including its attractive spring blossoms and its relatively small size, which makes it suitable for urban gardens, borders, and as a specimen plant. It is drought-tolerant once established, making it a good choice for xeriscaping. While it can adapt to a range of soil types, it performs best in well-drained soils and requires full sun to part shade to flourish. Gardeners should be aware that it can be susceptible to pests such as mice and diseases like canker and black knot. Pruning after flowering helps maintain its shape and encourages more prolific blooming in the following season.CC BY-SA 4.0