Prunus incisa, commonly known as Fuji Cherry, is a deciduous shrub or small tree that belongs to the Rosaceae family. It is native to the cool temperate forests of Japan, specifically in the regions of Kantō, Chūbu, and Kinki, often found growing on mountain slopes and forest edges. The species is particularly associated with the areas around Mount Fuji and Hakone. Prunus incisa typically reaches a height of 6-10 feet (1.8-3 meters) with a similar spread, and is characterized by its deeply incised leaves which give the plant its scientific name. During the early spring, it produces an abundance of small, white flowers that are slightly fragrant and highly ornamental. The flowers are followed by small, inedible cherries.

The Fuji Cherry is valued for its early spring blossoms, which can add a burst of color to the garden before many other plants have begun to wake from winter dormancy. It is often used in ornamental plantings, such as in residential gardens, urban parks, and as a specimen plant. The Fuji Cherry is hardy to -20 °C and can adapt to a range of soil types, provided they offer good drainage. It prefers full sun but can tolerate some light shade. While it is generally low-maintenance, it can be susceptible to common cherry ailments such as bacterial canker and aphids. The cultivar ’Umineko’, resulting from a cross with Prunus speciosa, is noted for its upright form and profuse white flowers.CC BY-SA 4.0