Pyrus betulifolia, commonly known as Birch-Leaf Pear, is a deciduous tree native to the leafy forests and mountainous regions of central China. It typically grows to a height of 10 meters (33 feet) and is characterized by its formidable thorns, which are modified stems that protect its leaves from predation. The leaves of this species are narrow and elongated, resembling those of birch trees, hence the specific epithet ’betulifolia’, meaning "birch leaf". In spring, the tree produces showy clusters of white flowers, which are followed by small, spherical fruits measuring 5–11 mm (0.20–0.43 in) in diameter. These fruits are utilized in traditional Chinese rice wine and Japanese sake.

The Birch-Leaf Pear is valued for its ornamental white blossoms and its unique foliage that adds texture to the landscape. It is used in urban plantings, as a specimen tree, and occasionally for its fruit in culinary applications. This tree prefers full sun exposure and can tolerate a range of soil conditions, provided they offer medium drainage. While it requires medium amounts of water, it is relatively low-maintenance once established. Gardeners should be aware that Pyrus betulifolia can be potentially invasive when grown outside its native range, and it is advisable to consult local regulations before planting.CC BY-SA 4.0