Pyrus pyrifolia, commonly known as Chinese Pear or Asian Pear, is a deciduous tree native to temperate regions of East Asia, specifically forests in Southeastern China and Laos. It typically grows to a height of 30-40 feet (9-12 meters) with a similar spread, and is known for its attractive white flowers in early spring and round to oblong fruits that ripen in late summer to fall. The tree’s form is generally rounded to spreading, and it has glossy green leaves that turn yellow or red in autumn, adding seasonal interest.

The Asian Pear is valued for its abundant fruit production and ornamental qualities, including showy blossoms and attractive foliage. It is often used in residential landscapes, orchards, and as a feature in botanical gardens. The fruit is prized for its crisp texture and sweet flavor, making it a favorite for fresh eating. The tree requires well-drained, loamy soil and prefers full sun to partial shade. While it is adaptable to various soil types, it does not tolerate standing water. Regular pruning is necessary to maintain tree health and maximize fruit production. It is important to monitor for common pear diseases such as fire blight.CC BY-SA 4.0