Ranunculus asiaticus, commonly known as Persian Buttercup, is a deciduous perennial herb that originates from the Mediterranean region, including southwestern Asia, southeastern Europe, and northeastern Africa. This bulbous plant typically reaches a height and width of 1-2 feet. It is known for its showy, multi-petaled flowers that come in a variety of colors including black, yellow, pink, purple, red, and white, blooming profusely in the spring and early summer. The flowers are highly ornamental and are a highlight in any garden during their flowering season.

Persian Buttercup is valued for its vibrant, rose-like flowers that make it a favorite for cut flower arrangements and a standout in borders, container gardens, and cottage gardens. It thrives in full sun and requires medium amounts of water, preferring well-drained soils. While it can handle light frost, it is not tolerant of extreme cold and should be protected or lifted in areas where temperatures fall below -10 °C. The double-flowered forms, often hybrids, are particularly sought after for their full, lush appearance. Popular cultivars include ’Bloomingdale’, ’Picotee’, ’Pot Dwarf’, and ’Superbissima’, each offering unique flower forms and colors. Gardeners should be aware that Ranunculus asiaticus can be susceptible to root rot if overwatered or planted in poorly draining soils.CC BY-SA 4.0