Rubus chamaemorus, commonly known as cloudberry, is a slow-growing herbaceous perennial native to cool temperate regions, alpine and arctic tundra, and boreal forests across the Northern Hemisphere, particularly in Scandinavia, Russia, and Canada. It typically reaches 4-10 inches in height and is notable for its amber-colored edible fruits that resemble raspberries. Cloudberries are adapted to cold, boggy habitats such as bogs, marshes, and wet meadows, where they thrive in acidic, peat-rich soils. The plant is dioecious, with separate male and female plants, and requires cross-pollination for fruit production, which occurs in late summer.

The cloudberry is valued for its fruit, which is high in vitamin C and has a unique, tart flavor. It is used in traditional Nordic cuisine for making jams, juices, desserts, and liqueurs. The plant’s ability to withstand cold temperatures makes it suitable for cultivation in northern climates and Arctic areas. In the garden, cloudberries can be grown as an ornamental ground cover in moist, acidic soils, and they prefer full sun to partial shade. While generally low-maintenance, they can be susceptible to root rot in poorly drained conditions and may require protection from birds and other wildlife that also enjoy the fruit.CC BY-SA 4.0