Sechium edule, commonly known as Chayote, is a perennial vine native to mesic (moderately moist) forests in Mexico and Central America. It belongs to the Cucurbitaceae family, which includes gourds and squashes. Chayote is a climbing plant that can reach heights of up to 12 meters when given proper support. It features male flowers in clusters and solitary female flowers. The fruit is distinctive, resembling a green pear, with light green, elongated, and deeply ridged skin. The flesh is green to white, and it encases a single, large, flattened seed. The fruit is typically harvested before maturity to ensure a tender and crisp texture.

Chayote is valued for its edible fruit, which is often cooked similarly to summer squash. It is a versatile ingredient in culinary dishes and can be lightly sautéed, boiled, or stuffed. The plant is also grown ornamentally for its attractive foliage and vine habit, which can cover trellises or arbors. Chayote thrives in humus-rich, well-drained soils with a slightly acidic to neutral pH (4.5 to 6.5). It prefers full sun but can tolerate partial shade. While adaptable to various climates, it performs best in regions with average temperatures between 13°-21°C and annual precipitation of 1500-2000 mm. Chayote is not frost-tolerant and may be grown as an annual in temperate regions. Gardeners should be cautious as the roots are prone to rot, particularly in containers, and the plant can be challenging to grow. Additionally, Sechium edule has the potential to become invasive in non-native regions, such as the Indian Ocean islands, and should be monitored to prevent unwanted spread.CC BY-SA 4.0