Solanum muricatum, commonly known as Pepino Dulce or Sweet Cucumber, is an evergreen shrub native to the cool, high-altitude slopes and inter-Andean valleys of South America, particularly in Peru and Chile. It typically grows to a height and width of 3-5 feet (0.9-1.5 meters), forming a bushy, rounded shape. The plant produces unique fruits that resemble a melon in color, with a flavor that is a succulent mixture of honeydew and cucumber. The fruits are typically purple-striped with smooth skin and can be eaten fresh or used in fruit salads and desserts.

Pepino Dulce is valued for its sweet edible fruit and ornamental qualities. It is often grown in gardens and containers for its attractive foliage and interesting fruits. The plant is relatively hardy, tolerating a range of altitudes and climates, but it thrives in warm, frost-free conditions. It is susceptible to frost damage but can survive brief periods of low temperatures down to -2.5 °C (27 to 28 °F) if the freeze is not prolonged. While perennial, it is often treated as an annual in cultivation due to its sensitivity to chilling, pests, and diseases. Greenhouse cultivation is common, allowing for higher yields and taller growth up to 2 meters. Propagation is typically done through cuttings, which root easily without the need for hormones. The plant produces showy white, purple, and yellow flowers in the fall, adding to its ornamental value. For best growth, it requires full sun to part shade, medium water, and well-drained soil.CC BY-SA 4.0