Stevia lemmonii, commonly known as Lemmon’s Candyleaf, is a perennial subshrub native to rocky slopes and canyon walls in the Southwestern United States and Mexico. It typically grows to a height of 1-3 feet (0.3-0.9 meters) and a width of 0.5-2 feet (0.2-0.6 meters). This plant is characterized by its small, narrow leaves and clusters of tiny white flowers that bloom in the spring, providing a modest display. The foliage is aromatic, and the plant is known for its sweet-tasting leaves, which are used as a natural sweetener.

Lemmon’s Candyleaf is valued for its drought tolerance and is often used in xeriscaping, a landscaping method that reduces or eliminates the need for supplemental water from irrigation. It is also appreciated for its herbal properties and is cultivated for use as a sugar substitute. In the garden, it thrives in full sun and requires well-drained soil. While it tolerates medium amounts of water, it is well adapted to drier conditions. This plant is relatively low-maintenance and can be used in rock gardens, as a border plant, or in herb gardens.CC BY-SA 4.0