Syzygium guineense, commonly known as Waterberry, is a versatile evergreen tree native to a variety of habitats in sub-Saharan Africa, including lowland and montane forests, humid savannas, and mangrove edges. It can grow from sea level to an altitude of 8202 feet. This species can reach heights of up to 82 feet and is characterized by a dense, rounded crown with glossy, dark green leaves. The tree produces small, fragrant, white to cream-colored flowers that are rich in nectar, attracting a plethora of pollinators during its flowering season. Following flowering, it bears edible purple or red berries that are enjoyed by both humans and wildlife.

Waterberry trees are valued for their dense shade and are often planted in Ethiopian homesteads for this purpose. They are also recognized for their drought tolerance and are used as a famine food source. The fruits and leaves are edible, with the fruits being consumed fresh or used to make jams and drinks. In cultivation, Waterberry trees require moderate water, well-drained soils, and can tolerate a range of light conditions from full sun to partial shade. They are not commonly found in the horticultural trade but may be used for reforestation projects or as ornamental shade trees in large gardens or parks.CC BY-SA 4.0