Syzygium malaccense, commonly known as Malay Apple, is an evergreen tree native to the rainforests of Malaysia, Indonesia, and the Philippines, as well as the Australian region, including Queensland. It is typically found in lowland tropical rainforests and areas with a humid, wet climate. The tree can reach heights of 39-59 feet (12-18 meters) and is recognized for its dense canopy and attractive, glossy green leaves. Malay Apple produces large and showy flowers that are usually white or pale yellow, followed by oblong, shiny red fruits that are edible and have a mildly sweet flavor. The flowering season occurs in the spring and summer, and the fruits are often used in traditional dishes and beverages.

The Malay Apple is valued for its ornamental beauty, delicious fruit, and shade-providing canopy, making it a popular choice for tropical gardens, parks, and as a street tree in suitable climates. It requires a humid environment and thrives in well-drained, fertile soils, preferring full sun to partial shade. While it is relatively low-maintenance, it is important to ensure that it is not planted in areas where it can become invasive.CC BY-SA 4.0