Syzygium zeylanicum, commonly known as Spicate Eugenia, is a shrubby evergreen tree that is part of the Myrtaceae family. It is native to a range of habitats including coastal secondary forests, forest edges, and riverbanks in regions from Madagascar and India to China, Southeast Asia, and Malesia. This species can reach up to 39 feet (12 meters) in height and is characterized by its dense foliage and attractive white flowers that bloom in clusters. The flowering season typically occurs during the warmer months, and the flowers are considered quite showy, attracting various pollinators.

Spicate Eugenia is appreciated for its ornamental value, with its glossy green leaves and white flowers adding aesthetic appeal to gardens. It is also recognized for its ecological benefits, such as providing habitat and food for wildlife. In cultivation, Spicate Eugenia is used for urban planting, as a border plant, or for creating natural hedges. It thrives in full sun to part shade and requires well-drained soil with consistent moisture. While it is adaptable to different soil types, it prefers a slightly acidic to neutral pH. Gardeners should be aware that, like many Syzygium species, it can be susceptible to pests such as psyllids.CC BY-SA 4.0