Taraxacum platycarpum, commonly known as Korean dandelion, is a perennial herb native to temperate regions of East Asia, including Korea, China, and Japan. It thrives in a variety of habitats such as grasslands, open areas, and along roadsides. This species is part of the Asteraceae family and is characterized by its rosette of oblong-lanceolate leaves and bright yellow composite flowers that bloom from early spring to late summer. The flowers are highly attractive to pollinators and close at night or during cloudy weather. Korean dandelion typically reaches a height of 10-30 cm and is known for its deep taproot and its ability to spread rapidly, which can make it potentially invasive outside its native range.

Korean dandelion is valued for its medicinal properties and is used in traditional medicine. It is also edible, with leaves that can be used in salads or cooked as greens. In cultivation, it prefers full sun to partial shade and can tolerate a range of soil types, provided they are well-drained. It requires minimal maintenance and is drought-tolerant once established. However, gardeners should be cautious about its potential to spread and consider containment strategies if necessary.CC BY-SA 4.0