Trachycarpus takil, commonly known as Kumaon Palm, is an evergreen palm tree native to the high-altitude cold valleys and foothills of the Kumaon region in the Western Himalayas. It can reach heights of 30-45 feet with a spread of 8-12 feet. The Kumaon Palm has a distinctive single trunk, covered with fibrous material, and fan-shaped, dark green leaves that give it a tropical appearance. It produces yellowish-brown flowers in the summer, which are followed by small, blue-black fruits.

The Kumaon Palm is valued for its exceptional cold hardiness, which allows it to be grown in regions where temperatures can drop as low as −27.5 °C (−17.5 °F). This makes it a popular choice for creating a tropical look in temperate climates. It is often used in urban and residential landscapes, as well as in botanical gardens. For successful cultivation, it requires well-drained soil and can tolerate both full sun and partial shade. While it prefers regular watering, established plants have some drought tolerance. It is relatively low-maintenance, but protection from strong winds is recommended to prevent leaf damage.CC BY-SA 4.0