Trifolium badium, commonly known as Brown Clover or Alpine Clover, is a perennial herb that thrives in the alpine and subalpine zones of Europe, including the Pyrenees, the Alps and the Carpathians. It is adapted to meadows, grassy slopes, and rocky areas, often at elevations between 1,000 and 2,400 meters. This clover typically reaches a height and width of 0.5-1.5 feet (0.15-0.5 meters), forming a compact clump. The plant is characterized by its trifoliate leaves and small, globular flower heads that are brownish-purple, blooming in the summer and providing a unique color among clovers.

Brown Clover is valued for its nitrogen-fixing ability, which enriches the soil and supports surrounding plant life. It is used in wildflower meadows, as a ground cover in rock gardens, and for erosion control on slopes due to its mat-forming habit. Alpine Clover is relatively low maintenance, requiring medium amounts of water and thriving in well-drained loam soils. It prefers full sun to part shade, which makes it versatile for various garden settings. While not commonly affected by diseases, it can suffer from root rot if overwatered or planted in poorly draining soils.CC BY-SA 4.0