Trifolium montanum, commonly known as mountain clover, is a perennial herb native to mountainous regions of Europe, including the Alps, Pyrenees, the Balkans, and Siberia. It is also found in meadows and grassy slopes in Scandinavia, as evidenced by its status as the county flower of Oslo, Norway. This species typically forms low clumps reaching 10-30 cm in height and is characterized by its trifoliate (three-parted) leaves and spherical, creamy white to pale pink flower heads that bloom from June to August. The flowers are modest in size but can be quite showy en masse.

Mountain clover is valued for its ability to thrive in poor soils and its use in wildflower meadows and alpine gardens. It is also appreciated for its nitrogen-fixing properties, which improve soil fertility. In cultivation, it prefers full sun to partial shade, well-drained soils, and tolerates drought once established. While not commonly used, it can serve as a ground cover or for erosion control on slopes. It is generally low-maintenance but can be susceptible to root rot in overly wet conditions.CC BY-SA 4.0