Trifolium virginicum, commonly known as Kate’s Mountain clover, is a perennial herb that is native to the Appalachian shale barrens of West Virginia and Virginia. It is a rare species, often found in harsh, dry, and rocky soils that are low in nutrients. This plant is the symbol of the West Virginia Native Plant Society, reflecting its conservation importance and restricted habitat. Typically, it grows to a modest size, with a height of about 6-12 inches (15-30 cm). Kate’s Mountain clover has trifoliate leaves and produces small, rounded clusters of white to pale pink flowers in late spring to early summer. The flowers are modest in size but can be quite showy due to their abundance.

In cultivation, Kate’s Mountain clover is valued for its unique appearance and its ability to thrive in poor soils, making it an interesting choice for rock gardens and restoration projects in its native range. It requires full sun to part shade and well-drained soils, reflecting its adaptation to the challenging conditions of shale barrens. While not widely used in cultivation due to its rarity, it can serve as a conversation piece in native plant gardens and educational settings. Gardeners should be aware that due to its specialized habitat requirements and conservation status, it may not be suitable for widespread cultivation.CC BY-SA 4.0