Triticum monococcum, commonly known as Einkorn Wheat, is an annual grass traditionally cultivated around the Fertile Crescent region and in Eastern Europe. It is one of the earliest cultivated forms of wheat and is often found in a range of habitats including traditional agricultural land, field margins, and abandoned farmland. Einkorn Wheat grows at a moderate rate to a typical height of 2.5-4 feet (0.8-1.2 meters). This species is characterized by its slender stalks and small, flat seeds encased in a tough husk. The plant has a simple, yet robust appearance, with a bluish-green hue to its foliage and golden-brown grain at maturity.

Einkorn Wheat is valued for its nutritional qualities, including high protein content and a unique composition of gluten that may be more tolerable for those with gluten sensitivities. It is used in a variety of culinary applications, from bread and pasta to salads and side dishes. In cultivation, Einkorn Wheat requires full sun and performs best in medium or fast-draining soils, such as clay, loam, or sandy types. It has medium water requirements and is relatively easy to maintain, making it suitable for both commercial agriculture and smaller-scale heritage grain projects. While it is not commonly afflicted by diseases, it can be susceptible to common wheat pests and pathogens. Einkorn Wheat is also known for its ability to grow in less fertile soils, making it a candidate for sustainable agriculture practices.CC BY-SA 4.0