Triticum turgidum subsp. dicoccum, commonly known as Emmer Wheat, also referred to as Cultivated Emmer, Hulled Wheat, or Farro, is an annual grass native to the territories around the Fertile Crescent region of the Middle East. It thrives in a range of ecological settings including traditional agricultural fields and areas of early human settlement. Emmer Wheat typically reaches a height of 2-4 feet (0.6-1.2 meters) and is characterized by its tall stalks that end in dense, elongated seed heads. The grains are enclosed in husks that do not thresh free of the kernels, distinguishing it from free-threshing forms of wheat.

Emmer Wheat is valued for its nutritional qualities and has been cultivated since ancient times. It is a precursor to many modern wheat varieties and is still grown for its grains, which are used in specialty foods and artisanal breads. In cultivation, Emmer Wheat requires full sun exposure and prefers medium or fast-draining soils such as clay, loam, or sandy types. It is relatively drought-tolerant and can be grown with moderate water inputs. While not commonly grown as an ornamental plant, it can add an element of rustic charm to gardens and educational plantings that focus on historical crops. Emmer Wheat is generally resistant to many common wheat diseases, but it can be susceptible to rusts and mildew if grown in conditions that are too damp or crowded.CC BY-SA 4.0