Vaccinium scoparium, commonly known as Grouse Whortleberry, is a low-growing, deciduous shrub native to subalpine and alpine regions, including moist coniferous forests, meadows, and rocky slopes in western North America. It is found from British Columbia and Alberta to northern California, Colorado, and New Mexico, typically at elevations of 2297 to 9843 feet. This plant reaches a modest height of up to 8 inches and spreads laterally through rhizomes, forming dense mats. It features small, leathery leaves and bell-shaped, pinkish-white flowers that bloom in late spring to early summer. The flowers give way to soft, bright red berries that are a valuable food source for a variety of wildlife, including elk, mule deer, bears, squirrels, foxes, skunks, and birds.

Grouse Whortleberry is appreciated for its hardiness and ability to thrive in poor, rocky soils with good drainage. It requires minimal maintenance and is suitable for rock gardens, native plant gardens, and as a ground cover in suitable climates. While not commonly used in urban landscapes, it can be a charming addition to naturalized areas. It prefers partial shade to full sun and requires moderate water, especially in drier conditions. The berries of Vaccinium scoparium were traditionally harvested by Native Americans for food, and they can still be used in jams, jellies, and pies. However, the plant is not widely cultivated for its fruit. Care should be taken to avoid overwatering, as it can lead to root rot.CC BY-SA 4.0