Fava Bean
(Vicia faba)
Fava Bean (Vicia faba)
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Honeyhuyue
CC BY-SA 3.0
























































Estimated Native Range
Summary
The Fava Bean is valued for its hardiness and ability to thrive in a range of climates, including cooler regions. Its flowers are not only attractive to pollinators but also add aesthetic value to the garden. The beans are used in a variety of culinary dishes and are rich in protein. In cultivation, Fava Beans prefer full sun to part shade and can tolerate soils with high salinity and clay content, though they grow best in rich loams with medium drainage. They require moderate watering and are relatively easy to maintain. However, they can be susceptible to diseases such as fava bean mosaic virus and chocolate spot fungus. Additionally, the plant can become invasive outside its native range, so gardeners should check local guidelines before planting.CC BY-SA 4.0
Plant Description
- Plant Type: Herb
- Height: 4.5-6 feet
- Width: 2-3 feet
- Growth Rate: Moderate
- Flower Color: Black, Purple, White
- Flowering Season: Spring, Summer
- Leaf Retention:
Growth Requirements
- Sun: Full Sun, Part Shade
- Water: Medium
- Drainage: Medium
Common Uses
Bee Garden, Butterfly Garden, Drought Tolerant, Edible*Disclaimer: Easyscape's listed plant edibility is for informational use. Always verify the safety and proper identification of any plant before consumption., Fragrant, Potted Plant, Showy Flowers
Natural Habitat
Native to the Mediterranean region and parts of southwestern Asia, including Iran, and typically found in open grasslands and cultivated fields
Other Names
Common Names: Horsebean, Broad Bean, English Bean, Faba Bean, Field Bean, Horse Bean, Small Bean, Tick Bean, Windsor Bean, Favera
Scientific Names: , Vicia faba, Vicia faba subsp. minor, Vicia faba var. minor, Faba vulgaris, Vicia faba var. equina, Faba vulgaris var. equina, Faba communis, Vicia vulgaris, Faba sativa
GBIF Accepted Name: Vicia faba L.