Vitis amurensis, commonly known as Amur Grape, is a deciduous perennial vine native to the forest edges and mountain slopes of East Asia, including regions in Russia, China, Korea, and Japan. It can climb to heights of 20-30 feet with a spread of about 2 feet, using tendrils to grasp onto structures. The vine is known for its attractive foliage and its ability to cover trellises and walls rapidly. Amur Grape produces small greenish flowers in the spring, which are not particularly showy, but these develop into clusters of dark blue-black grapes by late summer or fall. The fruit is often used in winemaking and as a table grape in its native region.

The Amur Grape vine is valued for its hardiness in cold climates, vibrant fall foliage that turns a striking red color, and its versatility in the landscape. It is used for ornamental purposes, to provide quick cover for fences and arbors, and for fruit production. This vine prefers full sun but can tolerate part shade, and it adapts to a range of soil types, provided they have good drainage. While it has low water requirements, adequate moisture is necessary for optimal fruit production. Gardeners should be aware that this species can become invasive outside its native range and may require pruning to keep it under control. It is also susceptible to common grape diseases such as powdery mildew and downy mildew, which can be managed with proper care and preventive measures.CC BY-SA 4.0