Vitis monticola, commonly known as Sweet Mountain Grape, is a deciduous vine native to the rocky slopes and canyonlands of central Texas. It is a member of the grape family and is known for its climbing or trailing growth habit. Vitis monticola typically thrives in limestone soils and is adapted to the hot, dry climate of its native region. The vine can reach lengths of up to 40 feet (12 meters) when supported.

Sweet Mountain Grape is noted for its small, sweet, purple-black berries that mature in late summer to fall. The berries are not only edible but also attract wildlife, including birds and mammals. The vine’s foliage turns a yellowish color in the fall, adding seasonal interest to the landscape. In cultivation, it is used for its drought tolerance and is often employed in breeding programs to confer resilience to other grape cultivars. It is suitable for xeriscaping and can be used as a ground cover or for erosion control on slopes. Sweet Mountain Grape prefers full sun but can tolerate partial shade and requires well-drained soils. While generally disease-resistant, it can be susceptible to fungal diseases in more humid climates.CC BY-SA 4.0